They’re the party snack you can enjoy any every day. Turn off the heat and add the cheese stirring gently until the cheese is melted and the sauce is smooth.Įasy Soft Pretzel Bites also make a great addition to a charcuterie board, served up alone or with your favorite spicy brown mustard. Simmer over low heat until the sauce begins to thicken then add the salt and (optional) cayenne pepper. Slowly add the milk and continue whisking constantly until the milk is completely combined. Sprinkle flour over the top then whisk until smooth. Melt the butter in a skillet over medium heat. It’s easy! I used some smoked Gouda cheese that I had on hand, but sharp Cheddar, spicy Pepper Jack or any melty type cheese will work well. Double the recipe using two 5-count packages of biscuits or an 8-10 count package. Brush the top and sides of each pretzel bite with the egg wash then give each a generous seasoning of Everything but the Bagel Seasoning.īake 15 minutes or until deep golden brown. Whisk the egg and 1 tablespoon of water in a small bowl. NOTE: Your pretzel bites will be soggy and misshapen after their baking soda hot tub but will come out of the oven beautifully golden, lightly crisp and perfectly seasoned. Make sure the pretzel bites aren’t touching on the baking sheet. Remove with a slotted spoon shaking off any excess water and transfer them to the prepared baking sheet. NOTE: it will boil up so be careful!Īdd the dough balls to the boiling water in batches cooking 20-30 seconds or until they’re puffed and dimpled. Slowly add the baking soda a little at a time. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside.Ĭut each biscuit into four pieces then roll each piece into a ball.īring 4 cups of water to a full boil over medium-high heat. refrigerated biscuit dough (5 count package).WHAT DO I NEED TO MAKE Easy Soft Pretzel Bites: It’s sold at Trader Joe’s but in case you don’t have a TJ near you, most grocery stores have their own version. Where do I buy Everything but the Bagel Seasoning? sliced bread and are so simple because they start with refrigerated biscuit dough.Īnother thing I love about these pretzel bites is they really are one bite so no thoughts of double dipping. The kind whose aroma gets you at the mall or ball park is now conveniently (and easily) made at home. Warm, soft, salty one-bite pretzel bites. These bite size soft pretzels come hot and fresh from the oven liberally seasoned with Everything but the Bagel Seasoning and are served up with a pot of golden, gooey melted cheese sauce. did I mention garlicky? Basically everything you ever wanted in seasoning and the thing that takes these pretzel bites to the next level. One of my favorite pub appetizers and today they’re getting an upgrade.Įverything but the Bagel Seasoning ~ an outrageously good balance of sea salt, garlic, onion, poppy seeds and black and white sesame seeds. Warm, fresh from the oven salty pretzels dipped in warm, gooey cheese. With or without cheese sauce they are so delicious! Soft and chewy – season with salt or Everything Bagel Seasoning and bake until warm and golden. A slotted spoon (affiliate) comes in extra handy.Easy homemade Soft Pretzel Bites from canned refrigerated biscuit dough. Slotted Spoon: You want to drip as much excess off of the dough after boiling as possible.They are SO great for so many things and worth the $13 for a set of 3. Silicone Baking Mats: Parchment paper is king in my kitchen, but only when both of my silicone baking mats (affiliate) are dirty.I have both the half sheet and full pan sizes and they are amazingly easy to clean. Baking Trays: I am a big fan of my Nordic Ware pans (affiliate).TOPPINGS: Brush the warm bread with melted butter and sprinkle with salt.BAKE: Cook the pretzel bites for 10 to 12 minutes, or until golden brown.Remove with a slotted spoon and transfer to a baking tray lined with parchment paper or silicone baking mats. Carefully drop the dough pieces into the water and cook for 1 minute. BOIL: Add 9 cups of water to a large pot.Set aside while you prepare the baking soda bath. CUT: Cut the dough using a sharp knife, or a pizza cutter, into 1-2″ pieces.I used my hands but you could also use a rolling pin. PREP: Remove the pizza dough from its packaging and press to a 1/4 inch thickness on a lightly floured surface.How To Make Soft Pretzel Bites With Pizza Dough
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